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U.S. Soybean Quality Report – January 2015

…most limiting amino acids (cysteine, lysine, methionine, threonine, and tryptophan). Regional differences alone did not appear to explain amino acid concentration differences in the samples. Rather, the researchers found amino

U. S. Soybean Quality Report-2018

…the other essential amino acids (cysteine, lysine, methionine, threonine, tryptophan, isoleucine and valine) measured. The amino acid balance and quantity of essential amino acids are critical to optimum animal/bird performance….

U.S. Soybean Quality Report-2019

…states/regions. There was essentially little, or no, regional variation for lysine (expressed as a percent of the 18 primary amino acids) or for the other essential amino acids (cysteine, lysine,…